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Buttered Sugar Peas

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Ingredients
  Fresh sugar peas/6-ounce frozen pea pods 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Wash fresh peas.
In saucepan combine fresh or frozen pea pods, water, salt, and sugar.
Cover and bring to boiling.
Boil 2 minutes; drain well.
Meanwhile, melt butter over medium heat.
Cook, stirring occasionally, till butter is light golden brown.
Add butter to the drained pea pods; toss to coat evenly.
Season to taste with salt and pepper.

Recipe Summary

Method: 
Tossed
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1967.7 mg82%

Total Carbohydrates 52 g17.5%

Dietary Fiber 17.2 g68.9%

Sugars 29 g

Protein 19 g37.6%

Vitamin A 158.9% Vitamin C 662.1%

Calcium 29.3% Iron 76.6%

*Based on a 2000 Calorie diet

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Buttered Sugar Peas Recipe