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Buttered Sugar Peas

Global.Potpourri's picture
Ingredients
  Fresh sugar peas/6-ounce frozen pea pods 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Wash fresh peas.
In saucepan combine fresh or frozen pea pods, water, salt, and sugar.
Cover and bring to boiling.
Boil 2 minutes; drain well.
Meanwhile, melt butter over medium heat.
Cook, stirring occasionally, till butter is light golden brown.
Add butter to the drained pea pods; toss to coat evenly.
Season to taste with salt and pepper.

Recipe Summary

Method: 
Tossed
Ingredient: 
Butter

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