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Hoppin Jose

Healthycooking's picture
  Frozen black eyed peas 10 Ounce, thawed (1 Package)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Minced garlic 1 Teaspoon
  Olive oil 1 Tablespoon
  Cooked long grain rice 1 Cup (16 tbs)
  Canned mexican style stewed tomatoes 14 1⁄2 Ounce, drained and chopped (1 Can)
  Spicy bloody mary mix 1⁄2 Cup (8 tbs)
  Dried whole oregano 1⁄4 Teaspoon
  Dried whole thyme 1⁄8 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)

Cook black-eyed peas according to package directions.
Drain and set aside.
Saute chopped onion, green onions, green pepper, and garlic in hot olive oil in a large skillet over medium-high heat until tender.
Add peas, rice, and next 4 ingredients to onion mixture; stir well.
Spoon mixture into a greased 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.
Top with sour cream, cheese, and parsley.
If desired, place tortilla chips around edge of casserole, and sprinkle with crushed chips.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 561

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 27.5 g137.3%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 2107.3 mg87.8%

Total Carbohydrates 270 g89.9%

Dietary Fiber 46.5 g186.1%

Sugars 37.7 g

Protein 98 g195.3%

Vitamin A 196.6% Vitamin C 289.8%

Calcium 108.8% Iron 200.6%

*Based on a 2000 Calorie diet


Hoppin Jose Recipe