You are here

Pea Potage

Love.Food's picture
Ingredients
  Green pea soup mix 12 Fluid Ounce (1 Package, 2 Envelopes)
  Water 1 Cup (16 tbs)
  Canned vienna sausages 8 Ounce, sliced (2 Cans, 4 Ounce Each)
  Shredded carrot 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

1 Prepare soup mix with water, following label directions.
2 Saute sausages and carrot lightly in butter or margarine in a medium-size frying pan; stir into soup along with chopped parsley.
3 Ladle into soup plates.

Recipe Summary

Method: 
Saute
Ingredient: 
Pea

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 699

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 35 g175%

Trans Fat 0 g

Cholesterol 261.8 mg87.3%

Sodium 5226.2 mg217.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 18.6 g74.3%

Sugars 27.5 g

Protein 56 g112.8%

Vitamin A 584% Vitamin C 81.4%

Calcium 18.8% Iron 42.5%

*Based on a 2000 Calorie diet

0 Comments

Pea Potage Recipe