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Peas And Water Chestnuts

  Canned green peas 17 Ounce (1 Can)
  Chicken bouillon cubes 1
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  French fried onion rings 3 1⁄2 Ounce (1 Can)

Drain peas, reserving liquid.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 391

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 1471.4 mg61.3%

Total Carbohydrates 104 g34.8%

Dietary Fiber 20.3 g81.4%

Sugars 20.1 g

Protein 27 g53.1%

Vitamin A 66.6% Vitamin C 79.2%

Calcium 19.1% Iron 34.3%

*Based on a 2000 Calorie diet

Peas And Water Chestnuts Recipe