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Peas And Water Chestnuts

Ingredients
  Canned green peas 17 Ounce (1 Can)
  Chicken bouillon cubes 1
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  French fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

Drain peas, reserving liquid.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Pea

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