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Ham Hocks And Black Eyed Peas

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Ingredients
  Dry black eyed peas 3 Cup (48 tbs)
  Ham hocks 3 Pound
  Chopped onion 1 1⁄4 Cup (20 tbs)
  Chopped celery 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Okra/One 10-ounce package frozen cut okra 10 Ounce, cut up
Directions

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water.
Soak as directed
Do not drain.
Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne.
Bring to boiling.
Reduce heat; cover and simmer till ham hocks are tender and peas are done, about 11/2 hours.
Stir in fresh or frozen okra; cook till okra is very tender, 10 to 15 minutes.
Remove bay leaf.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5552 Calories from Fat 2688

% Daily Value*

Total Fat 300 g460.8%

Saturated Fat 87 g435.2%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 3742.6 mg155.9%

Total Carbohydrates 410 g136.6%

Dietary Fiber 69.7 g278.9%

Sugars 26.1 g

Protein 335 g670.4%

Vitamin A 41.9% Vitamin C 144.9%

Calcium 77% Iron 302.5%

*Based on a 2000 Calorie diet

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Ham Hocks And Black Eyed Peas Recipe