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Sugar Snap Peas

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Ingredients
  Sugar snap peas 2 Pound
  Oriental sesame oil/Olive oil 1 Teaspoon
  Salt To Taste
Directions

Rinse peas, cut off stem end and string, if necessary.
Pour about 3/4 inch water into a large skillet and bring to a boil over moderate heat.
Add peas, cover, and boil gently for 3 to 4 minutes, or until tender, tossing with a spatula once or twice.
If water evaporates before peas are tender, reduce heat and add more water.
Drain any remaining water.
Add oil, if using, and salt to taste and toss to coat.
(Peas may be refrigerated overnight.
Reheat, covered, in a microwave for 2 to 4 minutes or until hot, stirring once.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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