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Minted Creamed Peas And Celery

Ingredients
  Sliced celery 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Frozen peas 10 Ounce (1 Package)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Dried mint flakes 1⁄4 Teaspoon, crushed
Directions

In saucepan, combine celery, salt, and water.
Cook for 15 minutes or until just tender.
Add peas; bring to boil.
Cover; cook over low heat 5 minutes or until tender.
Drain; add remaining ingredients.
Heat; stir now and then.

Recipe Summary

Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 25.4 mg8.5%

Sodium 2079.7 mg86.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 18.2 g72.7%

Sugars 23.8 g

Protein 25 g49%

Vitamin A 168.1% Vitamin C 101.3%

Calcium 29.5% Iron 36.3%

*Based on a 2000 Calorie diet

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Minted Creamed Peas And Celery Recipe