Minted Creamed Peas And Celery
10 May 2010
|Sliced celery||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Frozen peas||10 Ounce (1 Package)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
|Dried mint flakes||1⁄4 Teaspoon, crushed|
In saucepan, combine celery, salt, and water.
Cook for 15 minutes or until just tender.
Add peas; bring to boil.
Cover; cook over low heat 5 minutes or until tender.
Drain; add remaining ingredients.
Heat; stir now and then.
Minted Creamed Peas And Celery Recipe