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Simple Peas Pulav

Nisha's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Shelled green peas 200 Gram
  Onions 2 Medium, chopped
  Green chilies 2 , slit
  Ginger 1⁄2 Teaspoon, grated
  Cinnamon stick 1 Inch
  Butter/Ghee 2 Tablespoon
  Water 2 1⁄4 Cup (36 tbs)
  Salt To Taste
Directions

Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute

Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown).

Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 10 minutes or till all water evaporates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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