Wash and clean collard greens and remove the stems from the center of the leaves. Place one cup of water into a large pot and bring to a boil. Add collards to the pot along with sugar, seasoning and another cup of water. Cut chunk pork into cubes and add to the pot. Over the course of the next 2 hours, continue to boil greens, stirring occasionally and adding in the remaining 2 cups of water as needed. Once the greens are cooked through and soft, serve hot
Place dried black-eyed peas into a large bowl and cover with chicken stock overnight.
In a 3.5 quart pot , add oil and bring to medium heat. Add chopped onion and cook until clear. Add chopped bell peppers and cook for 10 to15 minutes on a medium heat. Add black-eyed peas and chicken stock to the pot. Cook for an hour on medium heat until peas are soft and serve.
For more information please visit: http://www.inthekitchenwithken.com/
After the Christmas and new year partying, there is a need to go on a healthier note! Cook up Ken's mixed green and black eyed peas and you can't make anything that can beat that! See the video for more!