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Gingered Peas With Water Chestnuts

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Ingredients
  Frozen peas 20 Ounce (2 Packages)
  Butter 2 Tablespoon
  Canned water chestnuts 5 Ounce, thinly sliced (1 Can)
  Chicken stock 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
Directions

Break up peas; place in saucepan with butter.
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable

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