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Gingered Peas With Water Chestnuts

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  Frozen peas 20 Ounce (2 Packages)
  Butter 2 Tablespoon
  Canned water chestnuts 5 Ounce, thinly sliced (1 Can)
  Chicken stock 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon

Break up peas; place in saucepan with butter.
Add water chestnut liquid, stock base, ginger and nutmeg.
Simmer, covered, over low heat until peas are bubbling hot.
Blend cornstarch and water; stir into peas.
Cook slowly, stirring constantly, until liquid thickens and boils.
Add water chestnuts.
Simmer 2-3 minutes longer

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 669.3 mg27.9%

Total Carbohydrates 95 g31.6%

Dietary Fiber 27.1 g108.5%

Sugars 29 g

Protein 32 g63.2%

Vitamin A 248.4% Vitamin C 172.5%

Calcium 13.5% Iron 55.8%

*Based on a 2000 Calorie diet

Gingered Peas With Water Chestnuts Recipe