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Pea Potato

Meal.Mates's picture
Ingredients
  Hot potato soup 2 Cup (32 tbs) (1 Recipe, Without Cream)
  Shelled green peas 1⁄2 Cup (8 tbs)
  Minced celery 1⁄4 Cup (4 tbs), minced
  Butter 3 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  Butter 1 Tablespoon, cut into bits
  Paprika To Taste
Directions

Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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