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Pea Potato

Meal.Mates's picture
Ingredients
  Hot potato soup 2 Cup (32 tbs) (1 Recipe, Without Cream)
  Shelled green peas 1⁄2 Cup (8 tbs)
  Minced celery 1⁄4 Cup (4 tbs), minced
  Butter 3 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  Butter 1 Tablespoon, cut into bits
  Paprika To Taste
Directions

Prepare potato soup and set aside.
Cook 1 cup of the peas and the celery in butter, covered, until soft.
Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream.
Simmer 5 minutes, but do not boil.
Adjust seasonings with salt, pepper and savory.
Swirl in butter and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 941

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 48.2 g240.9%

Trans Fat 0 g

Cholesterol 218.6 mg72.9%

Sodium 517.7 mg21.6%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.3 g17.1%

Sugars 5.3 g

Protein 33 g66.9%

Vitamin A 60.4% Vitamin C 6.4%

Calcium 28.3% Iron 2.7%

*Based on a 2000 Calorie diet

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Pea Potato Recipe