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Artichoke Hearts And Peas In Radicchio Cups

Western.Chefs's picture
Artichoke Hearts And Peas In Radicchio Cups are loved by families almost everywhere. This is a simple yet special Artichoke Hearts And Peas In Radicchio Cups recipe which can be served at any time. Happy Cooking!
  Peas 1 Pound
  Water 1 Cup (16 tbs)
  Frozen artichoke hearts 18 Ounce (2 Packets, 9 Ounce Each)
  Butter/Margarine 4 Tablespoon
  Ground red pepper 1⁄8 Teaspoon
  Salt To Taste
  Head of radicchio/1 medium-sized head boston lettuce 1 Large

1. Shell peas. In 3-quart saucepan over medium heat, in 1 inch boiling water, heat peas to boiling. Reduce heat to medium-low and cook 3 to 5 minutes, until peas are tender; drain.
2. Meanwhile, prepare frozen artichoke hearts as label directs, but prepare both packages together; drain.
3. To peas in saucepan, add artichoke hearts, butter or margarine, and ground red pepper; cook over medium heat, stirring occasionally to coat vegetables with butter mixture, until butter melts and vegetables are heated through. Sprinkle vegetables lightly with salt to taste.

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