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Pea Pod-Carrot Saute

Diabetic.Foodie's picture
Ingredients
  Pea pods 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), sliced
  Salt 1 Teaspoon
  Margarine 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Combine pea pods and carrots in saucepan.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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