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Quick And Easy Tuna Rice With Peas

American.foodie's picture
This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people meals.
Ingredients
  Green peas 10 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Canned tuna 12 1⁄2 Ounce, drained, flaked (1 Can)
  Chicken bouillon cube 1
  Rice 1 1⁄2 Cup (24 tbs)
Directions

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

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