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Quick And Easy Tuna Rice With Peas

American.foodie's picture
This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people meals.
  Green peas 10 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Canned tuna 12 1⁄2 Ounce, drained, flaked (1 Can)
  Chicken bouillon cube 1
  Rice 1 1⁄2 Cup (24 tbs)

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 84.3 mg28.1%

Sodium 4156.8 mg173.2%

Total Carbohydrates 288 g96.1%

Dietary Fiber 20.1 g80.4%

Sugars 20.5 g

Protein 145 g289%

Vitamin A 89.8% Vitamin C 189%

Calcium 35.8% Iron 62.8%

*Based on a 2000 Calorie diet

Quick And Easy Tuna Rice With Peas Recipe