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Steamed Sugar Snap Peas

TracyPorterTV's picture
One of our family€™s favorites, steamed sugar snap peas. Easy, tasty, healthy €“ perfect for casual summer dining. They€™re done in an instant and so delicious. Now, how snappy is that?!
Ingredients
  Sugar snap peas 4 Cup (64 tbs)
  Chives/Scallions 1 Bunch (100 gm), chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Toasted sesame oil 1 Teaspoon
Directions

Clean peas if needed, pull strings and remove any tough stems. Steam peas for 4-5 minutes. I usually check them at 3, do not over-cook. Peas should have a nice bite to them€¦ snappy, sweet and crunchy.

Remove from pan and plunge into an ice bath to stop cooking and to preserve color and flavor.

Drizzle generously with toasted sesame oil. Add chives, salt and pepper to taste.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Steamed
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Snap Pea, Vegetable
Servings: 
4
Are you in search of a great side dish? Watch Chef Tracy Porter churn out this simple yet delicious Steamed Sugar Snap Peas recipe. We bet your family will love it. Watch the video now.

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