Gourmet Snow Pea Fan can be served along any dish. These Gourmet Snow Pea Fan are just perfect. A decision that you will not regret after trying out just once!
30 Milliliter (2 Tablespoons)
– In a saucepan filled with lightly salted boiling water, blanch snow peas for 4 minutes and drain.
– Slice snow pea tips diagonally. Group in 5 bundles of 5 snow peas each and join together with a clove. Open fan like.
– Coat each fan lightly with a ribbon of hollan-daise sauce. Garnish with paprika and parsley.