Minted Peas A L Anglaise
|Butter||30 Milliliter (2 Tablespoons)|
|Green onions||6 , diced|
|Green peas||500 Milliliter (2 Cups, Fresh Or Frozen)|
|Water||30 Milliliter (2 Tablespoons)|
|Mint||30 Milliliter, chopped (2 Tablespoons)|
|Sugar||1 Teaspoon (5 Milliliters)|
|Lemon juice||1 Teaspoon (5 Milliliters)|
€¢ Place the butter in a 4-cup (1L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the green onions. Stir until well coated with butter.
€¢ Microwave at HIGH 3 minutes.
€¢ Add the remaining ingredients. Cover and microwave at HIGH 5 to 6 minutes.