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Minted Peas A L Anglaise

Microwave.Lady's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoons)
  Green onions 6 , diced
  Green peas 500 Milliliter (2 Cups, Fresh Or Frozen)
  Water 30 Milliliter (2 Tablespoons)
  Mint 30 Milliliter, chopped (2 Tablespoons)
  Sugar 1 Teaspoon (5 Milliliters)
  Lemon juice 1 Teaspoon (5 Milliliters)
Directions

€¢ Place the butter in a 4-cup (1L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the green onions. Stir until well coated with butter.
€¢ Microwave at HIGH 3 minutes.
€¢ Add the remaining ingredients. Cover and microwave at HIGH 5 to 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 40.5 mg1.7%

Total Carbohydrates 86 g28.7%

Dietary Fiber 30.4 g121.8%

Sugars 35 g

Protein 30 g59.6%

Vitamin A 174.6% Vitamin C 407.7%

Calcium 24.9% Iron 57%

*Based on a 2000 Calorie diet

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Minted Peas A L Anglaise Recipe