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Gourmet Peas Lyonaise

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Ingredients
  Butter 2 Tablespoon
  Onions 1⁄2 Cup (8 tbs), minced
  Snow peas 1 1⁄2 Cup (24 tbs), minced
  Chicken broth 1⁄4 Cup (4 tbs)
  Cooked bacon 1⁄4 Cup (4 tbs), crumbled
  Rosemary 1 Pinch
  Thyme 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

In a large frying pan, melt butter.
Cook onions 1 minute.
Mix in snow peas.
While stirring, continue cooking 3 minutes or so.
Add remaining ingredients, mixing well.
Continue cooking 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Gourmet

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