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Stir Fried Miniature Shrimp And Peas

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  Frozen miniature shrimp 1 Pound
  Fresh ginger root slices 2
  Salt 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Cornstarch 1 Teaspoon
  Egg white 1⁄2
  Shelled peas 1 Cup (16 tbs)
  Stock 2 Tablespoon
  Oil 2 Tablespoon
  Sherry 1 Tablespoon

1. Thaw and prepare shrimp as in steps 1 and 2 above.
2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat.
3. Parboil peas.
4. Blend remaining cornstarch and cold stock to a paste.
5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2 minutes).
6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch paste to thicken, and serve at once.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 880.3 mg293.4%

Sodium 2158.9 mg90%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.5 g30.1%

Sugars 8.4 g

Protein 106 g212.4%

Vitamin A 22.2% Vitamin C 97.1%

Calcium 14.6% Iron 71.5%

*Based on a 2000 Calorie diet


Stir Fried Miniature Shrimp And Peas Recipe