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Baked Peas

Microwaverina's picture
Baked Peas is a mouth watering side dish recipe. An easy to prepare Baked Peas wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Frozen peas 20 Ounce (2 Packages)
  Pepper 1⁄8 Teaspoon
  Celery seed 1 Pinch
  Hot water 1⁄4 Cup (4 tbs)
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Bacon slices 6 , cooked and crumbled, divided
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Cook peas, covered, in 1 1/2 quart casserole with hot water in Radarange oven 8 minutes.
Stir after 4 minutes.
Drain.
Make medium White Sauce with butter, flour, seasonings, and light cream.
Cook bacon until crisp: crumble.
Combine cooked peas, white sauce, and half of crumbled bacon.
Stir.
Top with remaining bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 930

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 64 g319.9%

Trans Fat 0 g

Cholesterol 341.3 mg113.8%

Sodium 1868.9 mg77.9%

Total Carbohydrates 108 g36%

Dietary Fiber 26.4 g105.7%

Sugars 28.7 g

Protein 41 g82.1%

Vitamin A 297% Vitamin C 172.7%

Calcium 31.6% Iron 58.1%

*Based on a 2000 Calorie diet

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Baked Peas Recipe