Baked Peas is a mouth watering side dish recipe. An easy to prepare Baked Peas wont let you forget its taste forever. So, give it a try and squander its taste!
20 Ounce (2 Packages)
1⁄4 Cup (4 tbs)
1 Cup (16 tbs)
6 , cooked and crumbled, divided
Cook peas, covered, in 1 1/2 quart casserole with hot water in Radarange oven 8 minutes.
Stir after 4 minutes.
Make medium White Sauce with butter, flour, seasonings, and light cream.
Cook bacon until crisp: crumble.
Combine cooked peas, white sauce, and half of crumbled bacon.
Top with remaining bacon.