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Bow Ties With A Trio Of Peas

Western.Chefs's picture
Ingredients
  Bow tie pasta/Corkscrew pasta 1 (1 Pack)
  Salt To Taste
  Butter/Margarine 1 Tablespoon
  Olive oil 1 Tablespoon
  Snow peas 4 Ounce, strings removed
  Sugar snap peas 4 Ounce, strings removed
  Garlic 1 Clove (5 gm), crushed with garlic press
  Frozen baby peas 1 Cup (16 tbs)
  Reduced sodium chicken broth 1⁄2 Cup (8 tbs)
  Coarsely ground black pepper 1⁄4 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 10 inch skillet, melt margarine or butter with olive oil over medium high heat.
Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender crisp.
Stir in garlic and cook 30 seconds.
Add peas, broth, pepper, and 3/4 teaspoon salt; heat to boiling.
Stir in lemon peel.
Drain pasta; return to saucepot.
Add vegetable mixture; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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