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Creamed Peas

Healthycooking's picture
Ingredients
  Plain nonfat yogurt/Low fat yogurt 1 Cup (16 tbs) (DANONE)
  All purpose flour 2 Tablespoon
  Finely chopped dill weed/1 teaspoon dried dill weed 2 Tablespoon
  Diced pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  English peas 1 1⁄2 Cup (24 tbs) (Fresh / Frozen)
  Chicken broth 3 Tablespoon
Directions

In a small bowl combine yogurt, flour, dill weed, pimiento, salt and pepper; stir until smooth.
Set aside.
In a small saucepan combine peas and broth; cover and bring to a boil.
Reduce heat and simmer 5 minutes or until peas are tender.
Stir in yogurt mixture; cook over low heat until thickened, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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