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Stuffed Snow Peas

southern.chef's picture
Stuffed Snow Peas is easy to prepare appetizers. I had tasted this Stuffed Snow Peas recipe in one of my friends birthday bash, and it was awesome.
Ingredients
  Snow pea pods 2 Dozen (Fresh Or Frozen)
  Whipped cream cheese 3⁄4 Cup (12 tbs), softened
  Orange juice 2 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Finely grated orange rind 1 Tablespoon
Directions

Thaw snow pea pods, if frozen.
Trim ends from snow peas; place in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a ice water to cool quickly.
Remove from water, and refrigerate.
Combine cream cheese, orange juice, horseradish, and pepper; stir until smooth.
Chill at least 1 hour.
Using a sharp knife, carefully slit one side of each snow pea.
Spoon cream cheese mixture into decorating bag fitted with tip No.18.
Pipe about 1 1/2 tea spoons cream cheese mixture into each snow pea.
Sprinkle with grated orange rind.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.1 (15 votes)