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Herbed New Potatoes With Fresh Peas

Western.Chefs's picture
Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity.
  New potatoes 2 Pound
  Boiling water 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Fresh green peas 1 Pound, precooked
  Ground basil 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon (For Garnish)

1. Scrape the potatoes and place in a saucepan with one-half inch boiling water and the salt. Cover and boil until done, about twenty-five minutes. Shake the pan occasionally.
2. Five minutes before the potatoes are completely cooked, add the peas and basil. When the peas are heated through, remove from heat and drain if necessary.
3. Add the pepper, butter and cream and heat a few seconds. Turn into a serving dish and garnish with fresh parsley.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 393

% Daily Value*

Total Fat 45 g69%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 4873 mg203%

Total Carbohydrates 155 g51.6%

Dietary Fiber 37.1 g148.3%

Sugars 25.9 g

Protein 33 g66.7%

Vitamin A 124.5% Vitamin C 436.5%

Calcium 33.1% Iron 43.9%

*Based on a 2000 Calorie diet


Herbed New Potatoes With Fresh Peas Recipe