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Herbed New Potatoes With Fresh Peas

Western.Chefs's picture
Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity.
Ingredients
  New potatoes 2 Pound
  Boiling water 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Fresh green peas 1 Pound, precooked
  Ground basil 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon (For Garnish)
Directions

1. Scrape the potatoes and place in a saucepan with one-half inch boiling water and the salt. Cover and boil until done, about twenty-five minutes. Shake the pan occasionally.
2. Five minutes before the potatoes are completely cooked, add the peas and basil. When the peas are heated through, remove from heat and drain if necessary.
3. Add the pepper, butter and cream and heat a few seconds. Turn into a serving dish and garnish with fresh parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (11 votes)