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Pea Casserole

Rafael's picture
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
Ingredients
  Ground beef 1 1⁄2 Pound
  Seasoned salt 2 1⁄2 Teaspoon
  White pepper/Black pepper 1⁄2 Teaspoon
  Green bell pepper 1 Cup (16 tbs), chopped (1 cup)
  Jalapeno chili peppers 1 Small, finely chopped
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Canned black eyed peas 32 Ounce, rinsed (drained)
  Canned stewed tomatoes 14 1⁄2 Ounce (undrained)
  Ground cumin 1 1⁄4 Teaspoon
  Garlic powder 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Original bisquick mix 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon (if desired)
Directions

1. Heat oven to 375°F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.
2. Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.
3. In medium bowl, stir together all remaining ingredients. Pour evenly over beef mixture.
4. Bake casserole 40 to 50 minutes or until light golden.
High Altitude (3500-6500 ft): No changes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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