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Minted Peas

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped mint 1 Tablespoon
  Sugar 1 Teaspoon
  Frozen peas 10 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
Directions

Place butter in 1 cup measure.
MICROWAVE on HIGH until butter melts.
Stir in mint leaves and sugar.
Place frozen peas in 1 quart casserole.
Sprinkle with salt.
Pour minted butter over peas.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are tender.
Stir well to coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1283.1 mg53.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 14 g55.8%

Sugars 19.2 g

Protein 16 g31.2%

Vitamin A 144.4% Vitamin C 93%

Calcium 10.7% Iron 28.4%

*Based on a 2000 Calorie diet

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Minted Peas Recipe