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Creamed Peas And New Potatoes

Fat.Freedom's picture
Ingredients
  New potatoes 10
  Frozen peas 10 Ounce (1 Package)
  Fresh peas 1 Pound
  Pearl onions/3 teaspoon green onions 12 , sliced
  Butter buds 1 1⁄4 Ounce (Half Package Of 2.5)
  Cornstarch 1 1⁄2 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain.
2. Cook peas and onions together until tender. Drain.
3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring constantly.
4. Pour sauce over combined hot vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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