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Creamed Peas And New Potatoes

Fat.Freedom's picture
  New potatoes 10
  Frozen peas 10 Ounce (1 Package)
  Fresh peas 1 Pound
  Pearl onions/3 teaspoon green onions 12 , sliced
  Butter buds 1 1⁄4 Ounce (Half Package Of 2.5)
  Cornstarch 1 1⁄2 Teaspoon
  Skim milk 1 Cup (16 tbs)

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain.
2. Cook peas and onions together until tender. Drain.
3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring constantly.
4. Pour sauce over combined hot vegetables.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 4780.2 mg199.2%

Total Carbohydrates 344 g114.7%

Dietary Fiber 57.9 g231.4%

Sugars 71 g

Protein 65 g129.2%

Vitamin A 227.3% Vitamin C 576.7%

Calcium 80.7% Iron 61.9%

*Based on a 2000 Calorie diet

Creamed Peas And New Potatoes Recipe