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Sweet Pea Special

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Sweet pea special is a sweet and creamy recipe of peas made with currant jelly. Flavored with butter and seasoned to taste, the sweet peas is also sweetened with added sugar and is paired well with spicy dishes.
  Butter 5 Tablespoon
  Currant jelly 3 Tablespoon
  Sugar 1 Tablespoon
  Small peas 2 Can (20 oz)
  Salt To Taste
  Freshly ground pepper To Taste

Melt butter, currant jelly, and sugar in medium-size skillet.
Heat peas in another saucepan; drain all but 1 cup liquid.
Put peas and 1 cup liquid into jelly mixture; season with salt and pepper.
Simmer very gently until ready to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 554

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 38.9 g194.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 424.6 mg17.7%

Total Carbohydrates 125 g41.5%

Dietary Fiber 29.2 g116.7%

Sugars 74.2 g

Protein 31 g63%

Vitamin A 124.3% Vitamin C 378.3%

Calcium 16.4% Iron 48%

*Based on a 2000 Calorie diet

Sweet Pea Special Recipe