Pea Pod Casserole
|Frozen pea pods||10 Ounce, frozen|
|Water chestnuts||1 Can (10 oz), sliced|
|Bean sprouts/Fresh bean sprouts||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Onion rings||1 Can (10 oz)|
Boil pea pods 2 minutes; drain.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake 15 minutes at 350°F.
Place onion rings on top; heat about 2 or 3 minutes.