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Pea Pod Casserole

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Ingredients
  Frozen pea pods 10 Ounce, frozen
  Water chestnuts 1 Can (10 oz), sliced
  Bean sprouts/Fresh bean sprouts 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Onion rings 1 Can (10 oz)
Directions

Boil pea pods 2 minutes; drain.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of mushroom soup.
Bake 15 minutes at 350°F.
Place onion rings on top; heat about 2 or 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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