Peas In Foil Packets
|Frozen green peas||20 Ounce, slightly thawed|
|Sliced green onion with tops||1 Cup (16 tbs)|
|Fresh mushrooms||1⁄2 Pound, sliced lengthwise|
|Celery seed||2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
Put peas, onion, and mushrooms onto center of a large square of heavy-duty aluminum foil.
Sprinkle a mixture of celery seed, sugar, salt, and pepper over peas and dot with butter.
Bring corners of foil up over peas and seal tightly.
Place packet on grill about 5 inches from coals and cook about 35 minutes, or until peas are just tender; turn packet over once during cooking.