Peas In Foil Packets
|Frozen green peas||20 Ounce, slightly thawed|
|Sliced green onion with tops||1 Cup (16 tbs)|
|Fresh mushrooms||1⁄2 Pound, sliced lengthwise|
|Celery seed||2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
Put peas, onion, and mushrooms onto center of a large square of heavy-duty aluminum foil.
Sprinkle a mixture of celery seed, sugar, salt, and pepper over peas and dot with butter.
Bring corners of foil up over peas and seal tightly.
Place packet on grill about 5 inches from coals and cook about 35 minutes, or until peas are just tender; turn packet over once during cooking.
Serving size: Complete recipe
Calories 1255 Calories from Fat 690
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 47 g234.9%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 2010.3 mg83.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 38.2 g152.6%
Sugars 44.3 g
Protein 43 g86.5%
Vitamin A 256.7% Vitamin C 507.7%
Calcium 44.9% Iron 96.4%
*Based on a 2000 Calorie diet