|Peas||2 Pound, shelled|
|Water||2 Cup (32 tbs)|
|Dilled butter||1 Tablespoon|
|Butter||1⁄4 Cup (4 tbs)|
|White pepper||1⁄2 Teaspoon|
|Chopped dill||2 Tablespoon|
Wash peas thoroughly in cold water; drain.
Bring water to rapid boil in large saucepan.
Add peas and salt; cover.
Cook 15 minutes or until peas are tender; drain.
Melt butter in small saucepan; stir in pepper and dill.
Pour peas in serving dish; cover with Dilled Butter.