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Seasoned Peas

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Ingredients
  Peas 2 Pound, shelled
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Dilled butter 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  White pepper 1⁄2 Teaspoon
  Chopped dill 2 Tablespoon
Directions

Wash peas thoroughly in cold water; drain.
Bring water to rapid boil in large saucepan.
Add peas and salt; cover.
Cook 15 minutes or until peas are tender; drain.
Melt butter in small saucepan; stir in pepper and dill.
Pour peas in serving dish; cover with Dilled Butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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