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Seasoned Peas

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Ingredients
  Peas 2 Pound, shelled
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Dilled butter 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  White pepper 1⁄2 Teaspoon
  Chopped dill 2 Tablespoon
Directions

Wash peas thoroughly in cold water; drain.
Bring water to rapid boil in large saucepan.
Add peas and salt; cover.
Cook 15 minutes or until peas are tender; drain.
Melt butter in small saucepan; stir in pepper and dill.
Pour peas in serving dish; cover with Dilled Butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol 147.7 mg49.2%

Sodium 2072.2 mg86.3%

Total Carbohydrates 135 g45%

Dietary Fiber 47.5 g190.2%

Sugars 51.5 g

Protein 51 g101.9%

Vitamin A 213.2% Vitamin C 648.1%

Calcium 31.1% Iron 87.2%

*Based on a 2000 Calorie diet

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Seasoned Peas Recipe