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Whipped Cream Krumkake Recipes
If you love waffles you are simply going to adore this Norwegian version of the same. Crunchy rolled cone shaped cookie filled with whipped cream and berries makes for some treat. Greg patent shows you how to prepare these wafers at home and get indulging.
In a bowl beat eggs with sugar the 6 tablespoons butter lemon extract and cardamom if used . Add flour and stir until mixture is smooth. Place a seasoned krumkake iron 5 or 6 inches in diameter directly over medium high heat. Alternately heat both sides of
Heat ungreased krumkake iron over small electric or gas 6 inch surface unit on medium high heat. Beat all ingredients until smooth. Test iron with few drops of water if they skitter around iron is correct temperature. Drop 1 2 tablespoon batter on iron close
Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden
1. Into large bowl measure all ingredients. With mixer at low speed beat ingredients until just mixed increase speed to high beat 5 minutes occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of water
1. Beat eggs with sugar in a medium size bowl with electric mixer at high speed until very thick and lemon colored. Beating will take 5 minutes don t underbeat. 2. Sift flour and cardamom onto wax paper. 3. Add flour mixture alternately with cream to bowl. 4.