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Pork Tenderloin Puff Pastry Recipes
Tenderloins are incredibly versatile perfect from casual family dinners to your most fancy affair Here I am showing you how to make Dijon Mustard Tarragon Wine Tenderloin and a simply scrumptious Banana Tarte Tatin GETTING READY 1. Take a zip lock bag and set
Pork Tenderloin & Banana Tarte Tatin
Thaw the pastry and roll out thinly to a rectangle. Cut off 2 or 3 small strips. Drain and slice the mushrooms. Mix with the liver sausage and spread over the pastry. Sprinkle over the parsley. Trim the pork tenderloin and brown on all sides in the heated oil.
Pork En Croute
The day ahead Split tenderloins and trim then flatten. To prepare stuffing In a frying pan melt butter and gently cook onions for 2 minutes. Add mushrooms and herbs. Cover cook for 5 to 7 minutes remove from heat. Add bread crumbs and ham. Turn into a bowl to
Pork Tenderloin En Croute
Roll the pastry into 1 4 6 mm thick square. Cut into 4 even pieces. Trim the tenderloin of any fat and blue skin. Heat half the butter in a skillet and sear the pork. Add the remaining butter and mushrooms saute until all liquid has evaporated. Layer the pork
Pork Tenderloin Askenchuck
1. With a small sharp knife remove any skin and fat from the meat. Split each tenderloin lengthways down the centre without cutting it com pletely in half and open out. Place the meat between two sheets of cling film and beat with a rolling pin until thin. 2.
Pork Fillet En Croute