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Fruit Pastry

A Pastry Fruit Preparation refers to a pastry which is prepared by topping it with fruit ingredients. Pastry fruit, more popularly known as fruit pastry is prepared by first baking a batter made up of flour, eggs, butter and sugar in an oven, which is then topped up with an icing consisting of one or more fruits along with whipped cream. Apple, strawberry, pineapple, berries and kiwis are the most commonly used fruits in Pastry Fruit Recipes.