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Almond Wreath Recipes
Mix first 6 ingredients together well. Add flour baking powder and salt. Mix well. Divide dough into 2 equal portions. Add food coloring to 1 portion. Blend well. Roll 1 tsp. of each color dough into ropes about 5 1 2 inches 14 cm long. Lay them side by side.
Almond Candy Cane Cookies
Force the hard boiled egg yolks through a fine mesh sieve and beat until light and airy with 3 4 cup 80 g sifted powdered sugar and the butter. Add the vanilla sugar salt and sifted flour and thoroughly knead all these ingredients together. Let the dough rest
Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the
Almond Christmas Wreath
Cream butter add sugar gradually beating until fluffy. Add egg and beat thoroughly. Add flour in fourths mixing until well blended after each addition. Chill dough thoroughly. Roll one half of dough at a time 1 4 inch thick on a floured surface cut with 1 3 4
Blend butter and sugar until light and fluffy. Add egg and egg yolk and beat well. Stir in flour and almonds. Chill slightly. Put into cookie press press out into small wreaths onto an ungreased cookie sheet. Bake in a moderate oven 375 F. for 5 or 6 minutes.
Almond Butter Spritz Cookies