Rough Puff Pastry Using Lard
|All purpose flour||2 Cup (32 tbs)|
|Butter margarine/Hard margarine||6 Tablespoon|
|Cold water||1 Cup (16 tbs) (To Mix)|
Sift flour and salt into a mixing bowl.
Cut the fat into even sized pieces the size of a walnut and drop into the flour, tossing each piece well to coat it with flour.
Add sufficient cold water and mix quickly to a soft dough.
Roll the dough out to an oblong on a lightly floured surface, fold in three and make a half turn so that an open end faces you.
Repeat the rolling, folding and turning process twice more.
Refrigerate the dough at any stage when it becomes too soft to handle.
Wrap in a plastic bag and refrigerate until required.
Roll out and bake according to particular recipe.
Serving size: Complete recipe
Calories 2368 Calories from Fat 1474
% Daily Value*
Total Fat 165 g254%
Saturated Fat 59.9 g299.4%
Trans Fat 0 g
Cholesterol 164.7 mg54.9%
Sodium 295.6 mg12.3%
Total Carbohydrates 191 g63.8%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 27 g53.3%
Vitamin A 64.4% Vitamin C 0.15%
Calcium 7% Iron 64.9%
*Based on a 2000 Calorie diet