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Hot Water Pastry

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  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Lard 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Water 1⁄2 Cup (8 tbs)

Sift flour and salt into bowl; make well in center.
Drop in egg yolk; cover with some of flour.
Put lard and water into small pan; heat slowly until lard melts.
Increase heat; bring to boiling point.
Pour all liquid into flour; mix vigorously with wooden spoon until pastry is cool enough to handle.
Use hand to knead until dough is smooth.
Let rest in warm place 20 to 30 minutes; use warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 912

% Daily Value*

Total Fat 100 g154.5%

Saturated Fat 36.7 g183.6%

Trans Fat 0 g

Cholesterol 270.6 mg90.2%

Sodium 976.2 mg40.7%

Total Carbohydrates 297 g99.1%

Dietary Fiber 38.7 g154.8%

Sugars 0.1 g

Protein 54 g108%

Vitamin A 4.3% Vitamin C

Calcium 27.8% Iron 2.3%

*Based on a 2000 Calorie diet

Hot Water Pastry Recipe