Pastry Wrapped Stuffed Franks
|Sharp cheddar cheese||1⁄4 Pound, cut up|
|Bacon slices||3 , cut up|
|Onion||1 Small, cut up|
|Dry mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Frankfurters||16 , slit lengthwise|
|Refrigerated crescent rolls dough||8 Ounce (1 Package, Fresh)|
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half forming two long pieces.
Wrap a piece of dough spiral fashion around each frankfurter.
Place on baking sheet.
Bake at 425Â°F 10 minutes, or until rolls are golden.
Garnish each frankfurter with a sweet gherkin on a frilled wooden pick.