Pastry Wrapped Stuffed Franks
|Sharp cheddar cheese||1⁄4 Pound, cut up|
|Bacon slices||3 , cut up|
|Onion||1 Small, cut up|
|Dry mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Frankfurters||16 , slit lengthwise|
|Refrigerated crescent rolls dough||8 Ounce (1 Package, Fresh)|
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half forming two long pieces.
Wrap a piece of dough spiral fashion around each frankfurter.
Place on baking sheet.
Bake at 425Â°F 10 minutes, or until rolls are golden.
Garnish each frankfurter with a sweet gherkin on a frilled wooden pick.
Calories 444 Calories from Fat 294
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 1172.7 mg48.9%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.37 g1.5%
Sugars 0.7 g
Protein 19 g37.2%
Vitamin A 8.5% Vitamin C 5.5%
Calcium 39% Iron 25.5%
*Based on a 2000 Calorie diet