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Pastry Wrapped Stuffed Franks

Canadian.Recipes's picture
  Sharp cheddar cheese 1⁄4 Pound, cut up
  Bacon slices 3 , cut up
  Onion 1 Small, cut up
  Mayonnaise 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Frankfurters 16 , slit lengthwise
  Refrigerated crescent rolls dough 8 Ounce (1 Package, Fresh)

Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half forming two long pieces.
Wrap a piece of dough spiral fashion around each frankfurter.
Place on baking sheet.
Bake at 425°F 10 minutes, or until rolls are golden.
Garnish each frankfurter with a sweet gherkin on a frilled wooden pick.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 1172.7 mg48.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.37 g1.5%

Sugars 0.7 g

Protein 19 g37.2%

Vitamin A 8.5% Vitamin C 5.5%

Calcium 39% Iron 25.5%

*Based on a 2000 Calorie diet

Pastry Wrapped Stuffed Franks Recipe