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Pastry Wrapped Stuffed Franks

Canadian.Recipes's picture
Ingredients
  Sharp cheddar cheese 1⁄4 Pound, cut up
  Bacon slices 3 , cut up
  Onion 1 Small, cut up
  Mayonnaise 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Frankfurters 16 , slit lengthwise
  Refrigerated crescent rolls dough 8 Ounce (1 Package, Fresh)
Directions

Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half forming two long pieces.
Wrap a piece of dough spiral fashion around each frankfurter.
Place on baking sheet.
Bake at 425°F 10 minutes, or until rolls are golden.
Garnish each frankfurter with a sweet gherkin on a frilled wooden pick.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Servings: 
8

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