Pastry Made With Oil
|All purpose flour||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Cold water||3 Tablespoon|
|Pastry||1 (For 8 Or 9 Inch 2 Crust Pie)|
Sift flour and salt into bowl.
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best rolled out between waxed paper.
Do not store in refrigerator; use at once.