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Pastry Made With Oil

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  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cold water 3 Tablespoon
  Pastry 1 (For 8 Or 9 Inch 2 Crust Pie)

Sift flour and salt into bowl.
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best rolled out between waxed paper.
Do not store in refrigerator; use at once.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 1117

% Daily Value*

Total Fat 126 g194.2%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2004.7 mg83.5%

Total Carbohydrates 211 g70.3%

Dietary Fiber 8.8 g35%

Sugars 10.7 g

Protein 30 g59.6%

Vitamin A Vitamin C

Calcium 4% Iron 64.5%

*Based on a 2000 Calorie diet

Pastry Made With Oil Recipe