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Pigs In Blankets

Lucy's picture
Ingredients
  Oysters 24
  Bacon 24
  Buttered toast slices 6
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Place the oysters, season with salt and pepper
2.Wrap each oyster in bacon slice and fasten with a pick
3.In a hot skillet, place them and fry quickly until bacon in brown
4.Now remove crusts from toast and cut into quarters

SERVING
5.Serve with a sauce of your choice or with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.3375
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 555.8 mg23.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.97 g3.9%

Sugars 1 g

Protein 20 g39.9%

Vitamin A 9.2% Vitamin C 22.8%

Calcium 1.4% Iron 48.6%

*Based on a 2000 Calorie diet

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Pigs In Blankets Recipe