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Pastry

Canadian.Recipes's picture
Pastry is an irresistible mouth-watering recipe. An easy to prepare recipe, this Pastry is a dish that you would surely love to try.
Ingredients
  Monarch tea bisk 500 Milliliter (2 Cups)
  Milk 125 Milliliter (1/2 Cup)
Directions

Mix Tea Bisk and milk together and stir with a fork to make a soft slightly sticky dough.
Knead gently on a lightly floured surface 8 to 10 times.
Divide in two.
Roll into 2 rounds and line a deep 9 inch (1 L) pie plate with one piece of dough.
Add cooked meat mixture and top with second round of dough.
Moisten, seal and flute edges.
Slit top.
Bake in preheated 425°F(220°C) oven for 10 to 12 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Milk Product

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Average: 4.2 (16 votes)