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Pastry is an irresistible mouth-watering recipe. An easy to prepare recipe, this Pastry is a dish that you would surely love to try.
  Monarch tea bisk 500 Milliliter (2 Cups)
  Milk 125 Milliliter (1/2 Cup)

Mix Tea Bisk and milk together and stir with a fork to make a soft slightly sticky dough.
Knead gently on a lightly floured surface 8 to 10 times.
Divide in two.
Roll into 2 rounds and line a deep 9 inch (1 L) pie plate with one piece of dough.
Add cooked meat mixture and top with second round of dough.
Moisten, seal and flute edges.
Slit top.
Bake in preheated 425°F(220°C) oven for 10 to 12 minutes.

Recipe Summary

Side Dish
Milk Product

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 211

% Daily Value*

Total Fat 21 g33%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 3529.1 mg147%

Total Carbohydrates 412 g137.5%

Dietary Fiber 0 g

Sugars 215.3 g

Protein 27 g54.4%

Vitamin A 2.5% Vitamin C

Calcium 60.5% Iron 0.21%

*Based on a 2000 Calorie diet

Pastry Recipe