|Monarch tea bisk||500 Milliliter (2 Cups)|
|Milk||125 Milliliter (1/2 Cup)|
Mix Tea Bisk and milk together and stir with a fork to make a soft slightly sticky dough.
Knead gently on a lightly floured surface 8 to 10 times.
Divide in two.
Roll into 2 rounds and line a deep 9 inch (1 L) pie plate with one piece of dough.
Add cooked meat mixture and top with second round of dough.
Moisten, seal and flute edges.
Bake in preheated 425Â°F(220Â°C) oven for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1931 Calories from Fat 211
% Daily Value*
Total Fat 21 g33%
Saturated Fat 13.9 g69.6%
Trans Fat 0 g
Cholesterol 12.5 mg4.2%
Sodium 3529.1 mg147%
Total Carbohydrates 412 g137.5%
Dietary Fiber 0 g
Sugars 215.3 g
Protein 27 g54.4%
Vitamin A 2.5% Vitamin C
Calcium 60.5% Iron 0.21%
*Based on a 2000 Calorie diet