You are here

Mushroom Appetizers In Phyllo Pastry

admin's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Medium, finely chopped
  Mushrooms 1 Pound, sliced
  Madeira wine 2 Tablespoon
  Fresh dill 2 Tablespoon, finely chopped
  Fresh parsley 2 Tablespoon, finely chopped
  Sour cream 3⁄4 Cup (12 tbs)
  Phyllo pastry 1⁄2 Pound (Commercial)
  Butter 1⁄2 Cup (8 tbs), melted and warm
  Dry bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375°F.
Melt 1/4 cup butter and saute onion until soft.
Add mushrooms and stir together.
Add Madeira and seasonings; cook down until most of liquid evaporates.
Let cool.
Stir in sour cream.
Use 1 phyllo sheet at a time and cover the rest with a damp tea towel to prevent drying.
Cut each sheet lengthwise into strips 3 inches wide and brush with the melted butter.
Sprinkle with bread crumbs.
Place a spoonful of mushroom filling at one end and fold upwards into a triangle shape.
Press edges to seal well.
Repeat until all filling is used (or you can just eat the filling)
Place triangles on a cookie sheet.
Brush with butter.
Bake 20 minutes at 350°F or until triangles are golden brown and have puffed.
These freeze well before cooking.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)