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Salmon Puffs

Lucy's picture
Ingredients
  Salmon 2 Cup (32 tbs), cooked
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Eggs 3 , separated
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also finely chop salmon
MAKING
3.Place the salmon and add salt, pepper, crumbs and lemon juice
4.Also add beaten egg yolks and mix thoroughly
5.Fold in stiffly beaten egg whites
6.Now place it in greased custard cups
7.Now set it in a pan of hot water
8.Bake for 30 minutes
9.Once baked completely, unmold on a hot platter and garnish each with a sprig of parsley
SERVING
10.Serve with cheese spread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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