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Spicy Turnovers

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Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Coriander 1⁄8 Teaspoon
  Butter 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cooked diced chicken 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Wine 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Mix and sift first 4 ingredients; cut in butter; add milk.
Mix well; roll out 1/8 inch thick on lightly floured board.
Cut into 4-inch rounds.
Combine remaining ingredients in saucepan.
Cook, stirring frequently, until liquid is absorbed.
Place teaspoonful of filling on half of each pastry round.
Fold other half of pastry over seal and crimp edges.
Bake at 425° for 15 to 20 minutes, or until browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 425.1 mg17.7%

Total Carbohydrates 92 g30.7%

Dietary Fiber 4.2 g16.7%

Sugars 36.2 g

Protein 15 g30.6%

Vitamin A 19.6% Vitamin C 2.3%

Calcium 15% Iron 23.6%

*Based on a 2000 Calorie diet

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Spicy Turnovers Recipe