You are here

Food Processor Pastry

Meal.Mates's picture
Here is a interesting recipe for preparing Food Processor Pastry. This is a simple and easier method to prepare your pastries and trust me this Food Processor Pastry only adds to the taste of your desserts!
Ingredients
  Flour 2 Cup (32 tbs)
  Frozen butter 125 Gram, diced
  Salt 1⁄4 Teaspoon
  Eggs 2
  Cold water 1 Tablespoon
  Lemon juice 2 Tablespoon (Squeezed)
Directions

Place flour, butter and salt in food processor and process, turning processor rapidly on and off, until butter is cut into flour and mixture resembles coarse breadcrumbs. Mix eggs, water and lemon juice together and, with motor running, pour liquid quickly through the feed tube. Do not use it all unless necessary — stop pouring immediately a ball of dough forms round the blade. Wrap pastry in plastic film and chill 1 hour before rolling out and shaping. Chill again for 20 minutes before baking. Makes enough dough to line two 20-23cm flan rings or pie plates.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
2

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 978 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 345.9 mg115.3%

Sodium 322.1 mg13.4%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.4 g13.7%

Sugars 1.1 g

Protein 20 g39.6%

Vitamin A 36.2% Vitamin C 11.5%

Calcium 6.2% Iron 37.4%

*Based on a 2000 Calorie diet

0 Comments

Food Processor Pastry Recipe