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Jam Turnovers

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Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Strawberry jam 1 Cup (16 tbs)
  Pineapple apricot jam 1 Cup (16 tbs)
  Apple butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually.
Mix; roll out 1/4-inch thick on lightly floured board.
Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.
Fold over other half of square, forming triangle.
Moisten edges and seal; sprinkle with sugar.
Bake at 425° until light brown

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
6

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 816 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 8.6 g43.2%

Trans Fat 4.5 g

Cholesterol 0 mg

Sodium 411.7 mg17.2%

Total Carbohydrates 118 g39.5%

Dietary Fiber 1.7 g7%

Sugars 62.4 g

Protein 7 g13.1%

Vitamin A 0.4% Vitamin C 19.3%

Calcium 7.3% Iron 16.9%

*Based on a 2000 Calorie diet

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Jam Turnovers Recipe