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Pigs In Blankets brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Pigs In Blankets is clearly something we can easily cook at home.
  Lean ground beef 3 Pound
  Uncooked rice 3⁄4 Cup (12 tbs)
  Salt 4 Teaspoon
  Pepper To Taste
  Cabbage head 1 Large
  Vinegar 1 1⁄2 Cup (24 tbs)
  Canned sauerkraut 14 Ounce (1 Can)

Combine the ground beef, rice, 3 teaspoons of the salt and the pepper in a large bowl; mix well.
Shape into 16 large balls.
Steam cabbage until limp.
Drain, and separate into individual leaves.
Place each meatball on a leaf, roll to enclose, and secure with a wooden pick.
Place the wrapped meatballs in a large stock pot.
Add the vinegar and enough water to cover.
Add the undrained sauerkraut and the remaining 1 tea spoon salt.
Place the stockpot over medium to low heat and bring to a simmer.
Cook, covered, for 2 hours.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 438.8 mg18.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.4 g5.7%

Sugars 1.4 g

Protein 12 g23.4%

Vitamin A 0.7% Vitamin C 24.9%

Calcium 2.2% Iron 8%

*Based on a 2000 Calorie diet

Pigs In Blankets Recipe