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Homemade Pigs In A Blanket

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  Cabbage 1 Large
  Ground beef 1 1⁄2 Pound
  Egg 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Separate cabbage leaves being careful to keep a leaf in as big a piece as possible.
Boil in a big kettle till soft.
Drain and let cool slightly.
Combine hamburger, salt, pepper, egg, onion and enough bread crumbs to make mixture stick together.
Make into large meatballs.
Wrap in cabbage leaves.
Place in large kettle; cover with water almost to top of cabbage.
Put in shortening,salt and pepper to taste, for 1 hour and 30 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2754 Calories from Fat 1951

% Daily Value*

Total Fat 217 g334.6%

Saturated Fat 75.7 g378.5%

Trans Fat 3.9 g

Cholesterol 691.5 mg230.5%

Sodium 1419.3 mg59.1%

Total Carbohydrates 83 g27.6%

Dietary Fiber 25 g99.9%

Sugars 34.6 g

Protein 136 g272.3%

Vitamin A 22.5% Vitamin C 558.9%

Calcium 47.3% Iron 72.3%

*Based on a 2000 Calorie diet

Homemade Pigs In A Blanket Recipe