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Salmon In Pastry

Gadget.Cook's picture
Ingredients
  Butter 1 Tablespoon
  Flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Canned salmon 5 Ounce
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Eggs 2 , hard-boiled, shelled, and chopped
  Pastry 250 Gram, uncooked (1 Crust Pie Pastry)
Directions

Place butter, flour, and milk in a small pan.
Bring to a boil on conventional burner, whisking constantly.
Cook for 2 minutes.
Drain salmon; remove skin and bones.
Stir salmon and remaining ingredients into sauce.
Roll out pastry to a 10inch square and place in a glass baking dish.
Place filling in center.
Brush pastry edges with water.
Fold corners to center and pinch edges together so that the filling is completely en-closed Brush with a little milk and cook on "roast".setting for 9 minutes or until crust has small brown spots.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 126.9 mg42.3%

Sodium 497.4 mg20.7%

Total Carbohydrates 21 g7%

Dietary Fiber 1.7 g6.6%

Sugars 8.7 g

Protein 15 g29.4%

Vitamin A 11.5% Vitamin C 8.4%

Calcium 6.9% Iron 6.1%

*Based on a 2000 Calorie diet

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Salmon In Pastry Recipe