|Ground beef||1⁄4 Pound|
|Green onion||1 , minced|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped red pepper||2 Tablespoon|
|All purpose flour||1 Teaspoon|
|Chili powder||1 Dash|
|Garlic powder||1 Dash|
|Commercial sour cream||1 Tablespoon|
Combine ground beef, green onion, and chopped green and red pepper in a heavy skillet.
Cook until meat is browned, drain.
Stir in flour, salt, pepper, chili powder, and garlic powder, cook 1 minute, stirring constantly.
Cool to room temperature.
Roll pastry to 1/2-inch thickness on a lightly floured surface.
Cut into 3-inch rounds.
Place 1 teaspoon meat mixture in center.
Combine egg yolk and water; brush edges of pastry with yolk mixture, and fold in half.
Place on lightly greased baking sheets, and brush tops with egg yolk mixture.
Bake at 375Â° for 15 to 20 minutes or until puffed and lightly browned.
Serve with sour cream.